12 oz. Monterey Bay Calamari
2 oz. deli sliced ham
2 oz. Swiss cheese, thinly sliced
1/3 c. butter, butter or oil
1 tbsp. crushed garlic
1/2 tbsp. lemon juice
Toothpicks
2 tbsp. cooking sherry, optional

Place a slice of ham and cheese on a Calamari steak. Roll up tightly. Weave a toothpick in and out of the fillet. This will keep the Calamari together.