Cook 2 or 3 whole chicken breasts, boil with salt, pepper, onions in water. Cut into bite size pieces.

Combine:

1 can cream of chicken soup
3/4 c. mayonnaise
3 cut up hard boiled eggs
Salt and pepper
Chopped onion and chopped celery

Add all together in shallow baking dish. Bake at 400 degrees for 30 minutes.