2 9in. pie crust
2 c. shredded chicken
1 can mixed vegetables
2 cans cream of potato soup
1/4 c. milk
11/2 tsp. black pepper
salt to taste

Preheat oven to 350.

Mix together all the above ingredients and pour into one of the pie crusts. Then place 2nd crust on top and crimp together. Bake for 45 minutes or until golden brown.