1 1/2 c. cooked, cubed turkey or 2 (5 oz.) cans boned turkey
1 tsp. poultry seasoning
1 tsp. instant minced onion
1/4 c. chopped stuffing green olives, if desired
1 can condensed golden mushroom or cream of mushroom soup
1 can (8 oz.) refrigerated crescent dinner rolls

Preheat oven to 375 degrees. In large bowl, combine first 4 ingredients and 1/3 cup soup. Separate crescent dough into 8 triangles. Place 2 tablespoons turkey mixture on wide end of each triangle. Roll up; start at shortest side of triangle and roll to opposite point. Place pointed side down on ungreased cookie sheet. Bake 15-20 minutes, until golden brown. In small saucepan, heat remaining ingredients; serve over rolls. 4-6 servings.