2 broiler-fryers, quartered
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1 (6 oz.) can frozen orange juice concentrate, thawed
1 c. steak sauce
1/2 c. apple juice
1/3 c. honey
1/4 c. lemon juice

Sprinkle chicken with garlic powder, salt and pepper. Place on grill, skin side up about 8" from coals. Grill 15 minutes. Turn over; grill 15 minutes.

Combine orange juice, steak sauce, apple juice, honey and lemon juice in medium sized bowl; mix until well blended. Pour in shallow 13"x9"x2" pan. Place hot chicken in marinade. Turn to coat all sides; let stand 10 minutes.

Remove chicken, draining well. Place on grill, skin side up. Grill 15 minutes on each side, brushing with marinade, or until brown and crusty.