1 Reynolds Oven Cooking Bag, lg. (14x20 inch)
2 tbsp. flour
1 (14 oz.) jar your favorite spaghetti sauce
4 chicken breast halves, skin removed
1 med. green pepper, coarsely chopped
1 (8 oz.) pkg. your favorite pasta, cooked

Preheat oven to 350 degrees. Shake flour in bag; place in 13x9x2 inch baking pan. Add spaghetti sauce to bag. Squeeze bag to blend ingredients. Add chicken and green peppers to bag. Turn bag to coat chicken with sauce.

Arrange chicken in even layer. Close bag with nylon tie; cut 6 half inch slits in top. Bake until tender, 35 to 40 minutes. Serve over hot pasta.

Variation: For 4 skinless, boneless chicken breast halves, subtract 10 minutes. For 8 skinless chicken pieces, add 10 minutes. Serves 4.