1 (3 lb.) frying chicken, cut up
2 tbsp. grated cheese
1 tbsp. melted butter
2/3 c. chopped celery
1 tsp. salt
1 clove garlic
1/2 c. concentrated mushroom soup
1/4 c. white wine

Place chicken in a baking dish. Pour over white wine, then dot with cheese, butter and celery. Sprinkle with salt and chopped garlic. Add mushroom soup. Cook, covered, 28 minutes, stirring every 7 minutes.