2 lg. chicken breasts, skinned, boned & split
2 tbsp. soy sauce
1 tbsp. dry cooking sherry
1 sm. clove garlic, mashed
1/2 tsp. ginger

Combine all ingredients, except chicken in bowl. Add chicken, cover and marinate at least 1/2 hour or overnight. Broil chicken on rack in shallow pan. Baste from time to time. Serves 2.