4 lbs. chicken wings (approx. 20 wings)

Cut tip off and cut in half at knuckle. Melt 1 cup butter. Dip chicken in butter and cover with breading mixture.

BREADING MIXTURE:

2 c. Parmesan cheese
4 tsp. paprika
2 tsp. salt
1 tsp. pepper
2 tbsp. oregano
4 tbsp. parsley flakes
1 c. bread crumbs

On foil lined cookie sheet, lay breaded wings in a single layer. Bake at 350 degrees for 1 hour.