3 lbs. chicken
1 c. bottled sauce
1 tbsp. honey
1 tbsp. chili powder
1 clove garlic, minced
1/2 tsp. red pepper
1/2 tsp. dried oregano

Place chicken in ungreased pan, skin side up. Mix remaining ingredients and pour over chicken. Cover and bake 30 minutes. Baste sauce over chicken. Bake uncovered until thickest pieces are done, about 30 minutes longer.