3 lbs. fryer parts, cut sm.
2 pkgs. Italian salad dressing mix from Good Seasons
3 tbsp. flour
2 tsp. salt
1/4 c. lemon juice
2 tbsp. butter, softened
3 c. salad oil
1 c. milk
1 1/2 c. pancake mix combined with 1 tsp. paprika, 1/2 tsp. sage, and 1/4 tsp. pepper

Wipe chicken dry. Make paste of next 5 ingredients. Brush to coat chicken evenly. Stack pieces in bowl. Cover and refrigerate several hours. One and a half hours before serving, heat 2 inches of oil in 9 inch pot to 425 degrees. Dip pieces in milk, then in pancake mix, coating well. Dust off excess. Lightly brown about 4 minutes each side. Place in 1 layer in shallow pan. Bake 35 minutes at 350 degrees. Serves 8.