1 onion
1/4 c. oil
2 tsp. salt
1 tsp. pepper
1 tbsp. paprika
4-5 lb. chicken, cut up
1/2 pt. sour cream
1/2 pt. light cream

DUMPLINGS:

3 eggs, beaten
1/2 c. water
2 tsp. salt
2 1/2 c. flour

Brown onion in oil. Mix seasonings. Add chicken and brown 10 minutes. Add water. Cover and simmer until tender. Remove chicken. Add sour cream to the drippings in pan and mix well. If more gravy is desired, add light cream.

To prepare Dumplings: Blend all ingredients. Add more flour if needed to make stiff dough. Drop into boiling water and cook 10 minutes, uncovered. Rinse in cold water and drain.

Arrange dumplings in drippings. Put chicken on top of dumplings. Heat about 30 minutes. Serves 6.