East Indian Baste
1 can (1 lb. 13 oz.) cling peaches, halved
1/4 c. butter
1 tsp. curry powder
1 tbsp. instant onion
2 tbsp. wine vinegar Drain peaches saving 1/4 cup syrup. Melt butter in saucepan. Add curry powder and simmer 4 minutes. Remove from heat; stir in onions, vinegar and reserved syrup. Baste chicken with sauce and place in broiled pan lined with foil. Bake at 400 degrees for 1 hour. Baste and turn every 14 minutes. Add peaches halved, baste with sauce and bake 10 minutes longer. Makes 4 servings. | 
