4 cube steaks
3 eggs
1/2 c. milk
2 tbsp. Louisiana style hot pepper sauce (not Tabasco)
Dixie fry
3 tbsp. oil
2 tbsp. butter

GRAVY:

2 tsp. flour
1/2 tsp. chicken soup base
1 1/4 c. half & half
1/2 tsp. pepper

Beat eggs, milk and hot pepper sauce together. Soak steaks 45 minutes. Turn to coat both sides. Dredge generously in Dixie Fry. Wrap in plastic or wax paper. Refrigerate 1-2 hours.

Heat oil and butter until it sizzles. Fry steaks until light brown on both sides. Drain on paper towels. Drain oil from pan. Add flour and chicken soup base to pan drippings. Add half & half and pepper. Stir until thickened. Serves 4.