1 c. buttermilk
1 c. flour
1/4 c. sesame seeds
1 tbsp. paprika
2 frying chickens, cut up
1/2 c. oil or melted butter
1 egg
1 tbsp. salt
1/8 tsp. pepper
1 c. pecans, ground
1/4 c. pecan halves

Mix buttermilk with egg. Mix flour, ground pecans, sesame seeds and spices. Dip chicken in buttermilk, then in flour mixture. Place oil or butter in shallow roasting pan. Place chicken in pan skin side down, then skin side up, to coat with oil. Sprinkle pecan halves over top. Bake at 350 degrees for 1 1/4 hours. Serves about 8.