1 (2 1/2 - 3 lb.) cut up broiler fryer
1 1/2 c. buttermilk
3/4 c. flour1/2 tsp. salt
1/4 c. butter
1 (10 oz.) can cream of chicken soup

Dip chicken into 1/2 cup buttermilk. Then roll in flour seasoned with salt and 1/4 teaspoon pepper. Melt butter in 13"x9"x2" pan. Put chicken in, skin down, bake, uncovered at 375 degrees for 30 minutes. Turn chicken and bake 15 minutes more. Blend remaining 1 cup buttermilk and soup, pour around chicken. Bake 15 minutes more.