2 chicken breasts (boneless)
3 tbsp. butter or oil
2 med. onions, cut up as desired
3 med. peppers, cut up as desired
3 carrots, cut up as desired
3 stalks of celery, cut up as desired
Salt, pepper, soy sauce
2 c. chicken broth

Cut chicken into bite size pieces. In heavy skillet, heat oil and brown chicken. Set aside. Saute onions, celery, carrots and peppers until tender. Season to taste. Add chicken broth and the already cooked chicken. Add a few dashes of soy sauce. Serve over crunchy noodles or rice. Serves 4.