1 lb. ground turkey
1/4 c. oats
1/4 tsp. oregano
1/4 tsp. black pepper
1/4 tsp. thyme
1 tbsp. grated Parmesan cheese
1 clove garlic, finely minced
1/4 c. onion, chopped
1/4 c. green pepper, chopped

Mix all ingredients except turkey in large bowl. Then blend in the turkey and form into 12-16 meat balls. In a non-stick pan, fry balls, uncovered until browned. Serve with spaghetti and meatless tomato sauce.