3 lbs. chicken wings, cut into drummies
1/2 c. soy sauce
2 tbsp. honey
3 cloves garlic (whole and slightly smashed)
1/4 c. wine (or sherry)
1/3 c. Ken Davis barbecue sauce or ketchup
3 tbsp. peanut butter
1/3 c. brown sugar
1/2 tsp. 5-spice powder (found in Chinese food section of store)

Put all ingredients except chicken into 9x13 inch Corning dish and heat on stove until everything melts and is well blended. Or heat in a saucepan or in a glass baking pan in oven. Remove from heat. Put chicken in pan and turn until all pieces are coated with sauce. Bake at 325 degrees.

Baste at 15 minutes intervals, turning pieces each time. Should be done in 1 hour or less. Good hot or cold. Can also be frozen and reheated.