1 c. salad oil
1/3 c. lemon juice
3 tbsp. soy sauce
1 clove garlic, minced
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
2 ready-to-cook young chickens (2 lbs. each), split

Combine all ingredients except chicken. Let chicken chill in sauce 4 or 5 hours. Broil or barbecue until done, brushing occasionally with sauce. Makes 4 servings.