2 chicken breast halves
1 c. + 1 tbsp. fine bread crumbs
1/3 c. blue cheese
1 tsp. thyme (chopped)
1 tbsp. butter
3 tbsp. parsley (chopped)
Salt, freshly ground black pepper to taste

Pound the breast halves lightly to flatten. Dredge in 1 cup crumbs and broil 2 minutes on each side.

Mix 1 tablespoon bread crumbs, blue cheese, thyme, butter, parsley, salt and pepper to form a paste. Spread the cheese mixture over the chicken and place under the broiler 6 to 7 minutes until nicely browned. Serve with rice pilaf and sauteed vegetables. Serves 2.