1 whole frying chicken
1 tbsp. olive oil
1 tsp. lime juice
2 cloves garlic
1/4 tsp. paprika
1/8 tsp. thyme
2 bay leaves
Pinch black pepper
1/4 tsp. rosemary
Dash of salt

Remove backbone from chicken with sharp knife. Chicken is now butterflied. Separate skin from chicken, but do not remove. In food processor mix all spices and liquids and force this mixture under the skin of the chicken. Place on baking sheet, skin side up, rubbed with oil and bake 370 degrees until dark brown.