1 (10 oz.) pkg. frozen broccoli, chopped or spears
12 oz. chicken, cooked and cut up
1 can cream of mushroom soup
1/2 c. mayonnaise
2 tsp. lemon juice
6 to 8 shredded sharp Cheddar cheese
Buttered bread crumbs

Preheat oven to 350 degrees. Cook broccoli to soften. Drain. Place broccoli in bottom of 1 1/2 quart casserole, cover with layer of chicken. Set aside. Mix soup with mayonnaise and lemon juice.

Spoon soup mixture over chicken. Top with cheese and then bread crumbs. Bake for approximately 20 minutes or until crumbs are brown. Serves 4 to 6.