1/2 c. unsalted butter, softened
1 tbsp. honey
2/3 c. cooked chicken, white meat only, very finely chopped
1 tbsp. finely chopped cinnamon basil leaves
6 tbsp. toasted almonds, finely chopped
Salt
Very thin bread sliced

Blend softened butter and honey until smooth. Stir in chicken, cinnamon, basil and almonds. Season to taste with salt. Remove crusts from bread and cut into shapes, if desired. Spread with chicken-almond mixture for open-face sandwiches. Makes 4 servings.