2 (10 oz.) pkgs. frozen broccoli spears
1/4 c. butter
6 tsp. all purpose flour
2 c. chicken broth
1/2 c. whipping cream
3 tbsp. dry white wine
3 chicken breasts, halved and cooked
1/4 c. Parmesan cheese
1/2 tsp. salt
Dash white pepper
2 tbsp. Parmesan cheese for topping

Cook broccoli according package directions. Drain broccoli. Melt butter, blend in flour, salt, and pepper. Add chicken broth and cook over moderate heat, stirring constantly, until sauce thickens and bubbles. Stir in whipping cream and wine.

Place broccoli crosswise in 12 x 7 1/2 x 2 inch baking dish. Pour 1/2 sauce over broccoli. Top with cooked chicken. Add Parmesan cheese to the remaining sauce and pour over chicken. Sprinkle with additional cheese. Bake at 350 degrees for 20 minutes, then broil until top is golden brown.