Preparation time, 10 minutes. Baking time, 20 to 25 minutes. Oven temperature, 400 degrees. 4 to 6 servings. 3/4 c. all-purpose flour 1 tsp. red pepper 2 tsp. paprika Red, green, and yellow pepper for garnish (optional) 1/2 tsp. black pepper 1/2 tsp. garlic powder 1/2 tsp. salt 1/2 c. vegetable oil

In large bowl, combine all dry ingredients and mix well. Flour each piece well with this mixture, making sure to pat off any excess flour. In a large frying pan, heat the oil until very hot. Fry chicken wings on each side until golden colored. Remove them to an oven-proof baking sheet. Bake at 400 degrees for 20 to 25 minutes or until wings are tender. Garnish with strips of bell pepper.