2 1/2 lb. broiling chicken, cut into serving pieces
1 tbsp. vegetable oil
4 tbsp. butter, melted
2 tbsp. Dijon mustard
2 tbsp. chopped parsley
2 tbsp. chopped chives
2 tsp. dried marjoram
1 tbsp. fresh lemon juice

Dry the chicken. Brush the broiling rack with oil to prevent from sticking. Combine the butter, Dijon mustard, parsley, chives, marjoram and lemon juice. Brush over chicken. Brush mixture over chicken. Broil chicken 6 inches from heat for 20 minutes on each side basting every 5 minutes with the mustard butter. Serve the chicken immediately or let cool at room temperature.