4 boneless chicken breasts (1 1/4 lb.), cut into strips
1/4 c. lime or lemon juice
1 minced clove garlic
1 tsp. chili powder
1/2 tsp. cumin
2 tbsp. oil
1 med. onion, cut into thin wedges
1/2 c. EACH red, green and yellow pepper strips
1/4 c. salsa
8 (8") flour tortillas
1 1/4 c. (6 oz.) shredded Cheddar cheese

Marinate chicken in juice, garlic and seasonings for 15 minutes. Cook chicken in oil for 2 to 3 minutes; add onions and peppers. Cook 3 minutes more or until chicken is tender. Stir in salsa. Spoon onto tortillas and top with cheese.