3 tsp. vegetable oil
4 skinned chicken breast
4 oz. mushroom or green peppers
1/2 c. chicken broth
1 tsp. grated orange rind
1/4 c. orange juice
1 1/2 tbsp. soy sauce
2 tsp. cornstarch
1/4 tsp. sugar
2 green onions or 1 med. onion
Optional 3 radishes

1. Heat 2 teaspoons oil, medium heat, in skillet. Brown chicken on both sides. Remove chicken.

2. In 1 teaspoon oil saute vegetables (mushrooms, onions and peppers).

3. Return chicken to skillet. Cover and simmer 10-12 minutes.

4. Stir orange rind or juice, soy sauce, cornstarch and sugar until smooth and add to skillet mixture. Cook and stir until mixture thickens and spoon over the chicken.