2 boneless, skinned, split chicken breasts
1/2 c. orange juice
1 tsp. curry powder
1 tbsp. apricot or peach jam
1/2 c. chopped onion
1/2 c. seedless grapes
Salt & pepper

Brown chicken in oil or cooking spray on both sides in nonstick pan. Add onion; brown. Add orange juice and simmer gently until chicken is cooked. Remove chicken, keep warm. Stir grapes and jam into the pan juices, then pour over the chicken. Serves 4.