4 chicken cutlets, split
1 (8 oz.) pkg. cream cheese
Chives

1 c. bread crumbs
1 tsp. garlic powder
1/2 tsp. basil and oregano
2 tsp. grated Parmesan cheese

Lay the 4 cutlets (8 pieces) flattened on wax paper. Divide cream cheese into 8 slices. Place a slice on chicken cutlet sprinkle with chives roll up and secure with toothpick Roll in coating mix. Place in slightly greased baking dish. Drizzle with melted butter. Shake on Parmesan cheese. Bake at 375 degrees for 40-50 minutes.