3 (14 1/2 oz.) cans Swanson clear ready to serve chicken broth
1/4 c. chopped celery
1/4 c. chopped carrots
1 tbsp. minced onions
1 tbsp. minced parsley
1/8 tsp. poultry seasoning
1/8 tsp. thyme leaves
2 c. diced cooked chicken
1 c. cooked medium noodles

In 3 quart sauce pan over medium heat, combine all ingredients except chicken and noodles. Cover; heat to boiling. Reduce heat to low. Cook 20 minutes until vegetables are tender, stirring occasionally. Add chicken and noodles, heat through.