1 broiling/frying chicken (about 3 lbs.), cut into serving pieces
1 1/2 tbsp. lemon juice
2 tbsp. olive oil
1 tsp. salt
1 tsp. dried oregano leaves
1/2 tsp. white pepper
1 (15 oz.) can tomato sauce
2 c. hot chicken broth
1 c. hot water
8 oz. uncooked curly noodles
Grated kefalotiri or Parmesan cheese

Heat oven to 400 degrees. Rub chicken with lemon juice and olive oil. Arrange chicken, skin side down, in single layer in greased 9x13x2 inch baking pan; sprinkle with salt, oregano and pepper. Bake 15 minutes. Turn chicken over; bake 15 minutes longer.

Remove pan from oven; place chicken on serving platter. Pour tomato sauce, broth and water into baking pan; loosen pan drippings. Place pan over high heat on top of range, heat to boiling. Place noodles in pan; return to boil, stirring often. Remove from heat.

Arrange chicken pieces over noodles. Bake until noodles and chicken are tender, about 30 minutes. Sprinkle with cheese. Serve hot.