4 chicken breasts, skin removed (or whole cut-up chicken without skin)
1 c. Kikkoman stir-fry sauce
Garlic salt to taste
1/4 c. water

In a casserole dish, place chicken. Sprinkle garlic salt all over chicken pieces. Pour 1 cup of stir-fry sauce over chicken, then add water. Cover and bake for 1 hour at 325 degrees. No need to turn chicken. Serve sauce from chicken over cooked butter noodles or rice.