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CHEESE, CHICKEN AND CORN CASSEROLE
 

1 1/2 quart casserole. Bake at 325 degrees for 50-60 minutes. 2 eggs 1/2 c. milk 1 tsp. salt 1/8 tsp. pepper 1 #2 can cream style corn 1 #2 can cut green beans or 1 1/2 c. cooked beans 2 c. shredded sharp Cheddar cheese

Dice chicken. Beat eggs. Add milk, salt and pepper to eggs. Add remaining ingredients and mix well. Pour into buttered casserole. Sprinkle with paprika. Bake at 325 degrees for 50-60 minutes. Serves 6-8.

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