4 thick veal steaks
Salt
White pepper
1 tsp. mustard
4 thin slices Swiss cheese
4 thin slices ham
2 eggs
2 tbsp. flour
1 c. bread crumbs
4 tbsp. oil

Slice a deep pocket in steaks, salt and pepper. Spread mustard in pouch. Place 1 slice of cheese and ham in each steak, secure with a toothpick. Beat eggs. Dip steaks in flour, then eggs, then roll in bread crumbs. Fry over medium heat 6 to 7 minutes each side.