Cooks.com - Recipe - Corn Flake Chicken

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CORN FLAKE CHICKEN

1 sm. can evaporated milk
1 egg
Cut up chicken
Salt and pepper to taste
Kellogg's corn flake crumbs

Beat egg well. Stir in milk. Dip chicken in milk and egg then roll in corn flake crumbs. Place in foil lined pan. Season with salt and pepper. Bake at 375 degrees for 1 hour.

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