2 1/2 to 3 lb. chicken
1/4 c. butter
1/2 c. diced peaches
3 strips lemon rind
1 1/4 c. chicken stock
1 tbsp. lemon juice
1/2 c. heavy cream
Salt and pepper
1 c. diced mangos

Preheat oven to 350 degrees. Fry chicken in butter until browned. Add mangos, peaches, lemon rind, and stock. Cover and bake 1 hour. Remove chicken from pan, keep warm. Remove lemon rind. Add lemon juice and cream. Season to taste.

Bring sauce to simmer and reduce until thickened. Pour sauce over chicken and serve with rice. 4-6 servings.