1 pkg. chicken breast boiled
1 apple, finely chopped
1-2 pieces celery, finely chopped
Salt and pepper to taste
Salad dressing

Cook chicken breast until tender. You can add onion and celery to season chicken while cooking.

Debone and refrigerate.

Chop fine with chopper or knife. Mix chicken, finely chopped apple and celery and seasonings. Mix well. Add enough salad dressing to consistency needed. Serve on lettuce leaf, in sandwiches, or in baked pastry tarts. Keeps well in refrigerator.