2 sm. chickens, quartered
1 c. olive oil
1/3 c. lemon juice
4-8 cloves garlic, crushed
2 tsp. salt
1 tbsp. thyme
1/2 tsp. pepper

Mix the marinade ingredients (everything but the chicken) and reserve 1/4 cup for a sauce. Marinate the chicken pieces at least 2 hours in remaining marinade.

Broil over charcoal 1 1/2 hours, basting periodically or broil 8 minutes in oven, then cover and bake at 350 degrees for 45 minutes. Serve hot.