2-3 lbs. skinned chicken breasts
1/4 c. flour
4 tbsp. oil
3 lg. onions
1 tsp. rosemary
2 med. minced cloves
1 c. chicken broth
28 oz. can tomatoes

Preheat oven to 400 degrees. Dust chicken pieces with flour and set aside. Heat oil in large skillet. Saute onions and garlic; add chicken pieces.

Cook chicken pieces 4 minutes on each side. Put chicken in baking dish. Add tomatoes and broth to onions in skillet; cook 2 minutes. Pour liquid over chicken and bake 45 minutes, covered.