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BAKED CURRY CHICKEN
 

1 chicken
1 can (10 1/2 oz.) condensed cream of chicken soup
1/3 c. mayonnaise
1/3 c. chopped celery
1 tsp. curry powder
1/2 tsp. poultry seasoning

Place chicken in pan. Bake 30 minutes at 350 degrees. Mix soup, mayonnaise, celery, curry powder and poultry seasoning. Spread evenly over chicken. Cover with foil and bake 30-40 minutes until tender.

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