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PASTA CHICKEN SALAD

3 c. fricasseed chicken, shredded
12-16 oz. spaghetti
15 oz. can sm. peas
1 c. green salad olives
1 c. chopped water chestnuts
1/2 tbsp. sweet basil
8 oz. slivered almonds
16 oz. Italian dressing

Cook pasta according to package, toss. Try to wait until the next day.

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