1/2 c. milk
1 egg, slightly beaten
1 tsp. paprika
1/4 tsp. poultry seasoning
Shortening for frying
1 c. flour
2 tsp. garlic salt
1 tsp. pepper
1 chicken, cut up

Combine milk and egg in bowl. Set aside. Combine flour, garlic salt, paprika, pepper and poultry seasoning in plastic bag. Add a few pieces of chicken at a time. Shake to coat. Dip chicken in milk-egg mixture. Shake second time in flour. Skillet or deep fry. Drain on paper towels.