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BAKED CRISPY CHICKEN
 

2 c. buttermilk
1/4 c. lemon juice
4 tsp. Worcestershire sauce
1 tsp. garlic powder
2 tsp. paprika
1 tsp. seasoned salt
1/2 tsp. pepper

1 3/4 c. dry bread crumbs 1/4 c. melted butter

Combine marinade and stir. Put chicken in pan. Pour marinade over all and refrigerate overnight. Drain and roll in bread crumbs. Put in pan and pour melted butter over all. Bake at 350 degrees 1 hour uncovered. For crispier or (covered for less crispy) add 1/4 cup water. Pan juices make good gravy.

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