4 c. cooked chicken, diced
2 tart apples, diced
1 (7 oz.) Gouda cheese, cut in chunks
1 (8 oz.) pkg. pasta (bow knots), cooked
1/2 c. diced celery
1 (15 oz.) pineapple tidbits, drained
1/2 c. seedless grapes, halved
2/3 c. sliced almonds

1 c. mayonnaise
1/4 c. sour cream
3 tbsp. lemon juice
3 tbsp. honey
1 tbsp. poppy seeds

Mix together. Pour over salad; refrigerate several hours. I like more dressing so I make 50% more of the recipe. Serves 8-10.