4 chicken breasts, boned, skinned & halved to make 8 pieces
1 c. mild picante sauce
2 tbsp. oil
1 tbsp. lime juice
2 cloves garlic
1/2 tsp. cumin
1/2 tsp. oregano

Pound breasts flat. Make marinade with rest of ingredients and pour over chicken. Chill 1 to 2 hours. Grill over hot coals. Baste with marinade.