4 halves boneless and skinless chicken breast
1/4 c. apricot preserves
1 tbsp. grated onions
1 tbsp. lemon juice
1/4 tsp. dry mustard

Arrange chicken breast in a non-stick baking dish. Combine apricot preserves, grated onions, lemon juice and dry mustard; mix well. Spread mixture over tops of chicken breast. Bake in a 350 degree oven for 45 minutes.