6 chicken breasts
2/3 c. Carnation milk
2/3 c. water
1 can cream of mushroom soup
1 c. cheddar cheese, grated
1 tsp. salt
1/2 tsp. pepper
1/4 c. butter

Coat chicken with flour, place in 9"x13" baking dish, pour butter over top and bake at 400 degrees for 30 minutes. Remove from oven, drain off fat. Mix Carnation, water and soup, pour over chicken. Sprinkle with salt and pepper. Sprinkle with cheese. Turn oven to 325 degrees and bake 30 minutes more.