1 tbsp. grated orange rind
1 c. fresh orange juice
1/4 c. fresh lemon juice
1/3 c. honey
2 tbsp. Worcestershire sauce
1 tbsp. fresh tarragon or 1 tsp. dried
1 tsp. dry mustard
Salt and pepper to taste
4 to 6 chicken breasts, skinned, boned, and split
2 tsp. cornstarch, dissolved in 1 tbsp. water

Combine orange rind, juices, honey, Worcestershire sauce, and spices. Pour over breasts and marinate, covered, for 2 hours in the refrigerator. Bring to room temperature and place chicken and marinade in a large flat baking dish. Bake, covered, at 350 degrees for about 30 minutes or until done. Thicken sauce with cornstarch mixture and ladle sauce over chicken when serving. Good with rice.